Cuisine

It’s All About the Food!

Baby and Spaghetti

Quality of ingredients…

Attention to preparation….

Consistency…..

Respect for the seasons……

This credo is what has been instilled in us here by our founder Emilio

“Only use the best…respect the classic cuisine of all the regions….above all be consistent”

He told me that if we followed these things, the results would be happy patrons!

So with that in mind…

Our menus change seasonally….we use local & imported ingredients

Our menus are true to our heritage…authentic regional Italian from all over the peninsula.

Buon Appetito

Sergio

 

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