Lunch Menu

Mezzogiorno da Emilio Ristorante

Our Winter Lunch Menu 2019

**Please Inform Us of Any Food Allergies**
Il Carello dei Antipasti

Please select from any of our antipasto specialties

Home Roasted Sweet Bell Pepper, Grilled Roman Artichokes Caponata: roasted eggplant & zucchini, tomato garlic herbs Bruschetta(s): roasted vegetable or tomato Roasted Asparagus(seasonal) Caramelized Fennel or Cipollini Mozzarella di Bufala or Burrata, prosciutto, cacciatorini

Individual                                                       Family Style

Antipasto 1/item: $9                                    Antipasto for 2: $22

Antipasto 2/item: $10                                  Antipasto for 3: $33

Antipasto 3/item: $11                                   Antipasto for 4: $44

Antipasto 4/item: $12                                   Antipasto for 5: $55

Antipasto 5/item: $13                                   Antipasto for 6: $66

Insalate e` Primi Piatti

“Add grilled chicken $7 OR grilled shrimp $8”

Insalata della Casa: Our house salad of tossed field greens w/ italian vinaigrette w/shaved parmigiana, cherry tomato, red onion & radish $9

Insalata Due Colori: A julienne of endive & radicchio tossed w/roasted beets, gorgonzola & candied walnuts in a light vinaigrette $11

Insalata del Stagione: Seasonal field greens w/cranberries, pear, gorgonzola, walnuts tossed in a light vinaigrette $10

Insalata Barbabietole: Roasted red & golden beets tossed w/olive oil, red onion, gorgonzola, baby arugula & candied walnuts $10

Rabe` Campania: Broccoli di rabe saute` w/garlic, olive oil, braised sweet sausage & sweet peppers $12

Polenta al Forno: Creamy polenta baked w/parmigiano cheese &porcini mushroom.$9

Pasta Fresca della Casa

My Mom Lidia’s Recipe for Our Fresh House Made Pasta

Pasta Filetto Pomodoro: Our own fresh plum tomato basil sauce served over fresh house made pasta $18/$9

Panzerotti Salsa di Noci: Our Signature pasta of ricotta & swisschard filled pillows of pasta served in a walnut cream sauce $22/$11

Agnolotti della Casa: Our house made big bellied ravioli, recipe changes weekly $22/$11

Tagliatelle Carbonara: Classic sauce of guanciale, sweet onion, pecorino romano cheese & yolk of egg $22/$11

Pasta Ragu di Manzo: Angus braised beef short rib ragu served over fresh house made pasta $23/$11.50

I Secondi “Mains”

Petto di Pollo $22           Veal Scalopini $26

All entrée served w/vegetable & potato of the day OR pasta pomodoro

Il Friulano Speck “smoked prosciutto” & melted piave cheese

La Fiorentina Sauté spinach & melted mozzarella di bufala

La Calabrese Fresh hot & sweet peppers, mushrooms tomato & herbs

Dolce e` Café`: A selection of desserts from our Pastry Chef Vincenzo: $10

Espresso:$3.5 Cappuccino:$4.5 Coffee:$2.5 Tea:$2.5

**18% Gratuity Added to Parties of 10 or More**

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