Regional Seasonal Menu
fall menu
Emilio Ristorante’s fall regional Menu
OUR Traditional “Emilio” Antipasto Specialties
Served Family Style:
our fire roasted sweet bell peppers, grilled roman artichokes; Sicilian caponatina
bruschetta of heirloom tomato; roasted eggplant & zucchini with oven dried tomato
sun-dried sweet peppers; Tuscan pecorino cheese; robiola cheese;
Imported mozzarella di bufala
Galloni Parma Proscuitto aged 24 months, Mortadella & Cacciatorini
Antipasto for 2: $32; Antipasto for 3: $48
Antipasto for 4: $64; Antipasto for 5: $80
Antipasto for 6: $96
Special “piattini” Antipasti: individual small-plate items
Burrata con Mortadella $19
imported burrata served with slices of Mortadella wrapped around crispy pinsa bread
with a Sicilian pistachio cream drizzle
Calamari Dorati: $20
fresh calamari ‘dusted’ with dry rub of doppio zero flour & seasonings; flash fried with a side of fresh hot peppers
Spiedini di Melanzane: $18 <GF>
a ‘pinwheel’ of sweet Italian eggplant, our sweet fire roasted peppers & fresh mozzarella di bufala roasted with EVOO
Rapini con Luganica $19 <GF>
broccoli di rabe saute` with whole garlic, EVOO, & braised sweet sausage with a sprinkle of parmigiano
Cavoletti con Guanciale $18
brussels sprouts roasted crispy with EVOO & parmigiano cheese & guanciale
Gamberi con Polenta: $19<GF>
shrimp & grits; Italian style; creamy polenta with roasted shrimp; crispy prosciutto confetti
Vongole al Forno: $20
1dz, little neck clams roasted with EVOO, garlic, fresh parsley & blistered cherry tomato with garlic crostini
INSALATE
Mista di Emilio: $15
our simple house salad of field greens tossed with our red wine vinegar vinaigrette; red onion, tomato & shaved parmigiano cheese
Insalata del Veneto: $16.95
radicchio trevisano; chopped & tossed with a light Italian vinaigrette, caramelized cipollini,
crumbled robiola cheese & crispy speck.
Insalata Barbabietole: $16.5
roasted beet salad tossed with sweet onion, EVOO, sea salt &
shaved pecorino romano cheese
Insalata Bianca: $16.95
julienne of endive tossed with EVOO; with toasted pistachio; sweet gorgonzola from Lombardia & a honey drizzle
Nostra Pasta
Our Mom Lidia’s Family Recipe for Our Fresh House Made Pasta
Ravioli Cacio e` Pepe: $28/$14
our big bellied ravioli with a cacio e` pepe` filling; served in our ‘passato’ pomodoro sauce
Panzerotti Salsa di Noci : $26/$13
Our Signature pasta of ricotta & swisschard filled little ravioli served in a walnut cream sauce
Pasta Filetto Pomodoro : $22/$11
our fresh plum tomato basil sauce served over fresh house made pasta
Pasta Amatriciana: $28/$14
Roman classic; San Marzano tomato, sweet onion, pecorino romano & guanciale; served over our tagliatelle
Pasta alla Genovese: $28/$14
Neapolitan Classic: sauce of veal, onions, carrot, EVOO & white wine slow cooked with pecorino served over paccheri
Pasta Ragu di Manzo: $30/$15
our braised beef short rib ragu served over our fresh house made pappardelle
Pasta Gamberi e` Funghi: $28/$14
shrimp & mushrooms; chopped & saute` with garlic EVOO, fresh parsley
served over our capellini
Secondi
Veal, pork, Poultry, Beef, Seafood
Tondino di Maiale: $32.95
pork tenderloin roasted with fresh rosemary, whole garlic & wine; sliced with a medley of
saute` mushrooms & cipollini with vino cotto
Ossobuco di Maiale: $36.95
Friulian style braised pork shank prepared with dark beer, celery, onion & carrot served over a creamy polenta
Vitello Marengo: $34.95
scaloppini of veal with mission figs, sweet gorgonzola & recioto wine
Vitello con Piselli: $34.95
scaloppini of veal with a julienne of parma prosciutto saute` with sweet peas, wine & a touch of sweet cream
Bistecca ai Ferri: $35.95
our marinated hanger steak is flash grilled & finished in cast iron served with whipped potato & a creamy porcini dipping sauce. RARE to MED-RARE only
Pollo Calabrese: $29.95
bone-in/skin-on quartered chicken roasted with EVOO, garlic, lemon zest & spicy Calabrian fresh sausage over rapini
Petto di Pollo Emiliana: $28.95
breast of chicken roasted with a porcini/cream sauce
Gamberi Modo Mio: $39.95
arrabbiata: <saute` with San Marzano tomato & fresh Italian long hot peppers>
al limone: <saute` with EVOO, zest of lemon, wine & capers>
ala Siciliana: <pan roasted with lemon EVOO, wine & pistachio crust>