Dinner Menu

Emilio Ristorante’s

Winter Dinner Menu 2019

**Please Inform Us of Any Food Allergies**

Il Carello dei Antipasti

Our Antipasto Cart Brought Tableside for Your Selection

Create Your Own Antipasto Individual Sized OR Family Style

Individual                                         Family Style

Antipasto 1/item : $10                   Antipasto for 2: $24

Antipasto 2/item:  $11                   Antipasto for 3: $35

Antipasto 3/item:  $12                   Antipasto for 4: $46

Antipasto 4/item:  $13                   Antipasto for 5: $57

Antipasto 5/item:  $14                   Antipasto for 6: $68

“Cichetti”: Venetian dialect for individual small-plate items

Napoleone di Melanzane: Roasted italian eggplant layered w/home roasted bell peppers &bufala mozzarella, wrapped in prosciutto, served warm $12

Cotachino al Forno: Traditional sweet sausage from Emilia-Romagna, roasted & served over Umbrian lentils $12

Torta di Funghi: A medley of mushrooms prepared w/ricotta, parmigiano& truffle infused olive oil baked in a phyllo pastry $12

Polpetti della Casa: Our own ‘Bocce’ sized veal meatballs roasted in a tomato herb sauce $12

Insalate e` PrimiPiatti

Mista di Emilio: Our house salad of tossed field greens w/an italian vinaigrette, roasted beets, red onion, walnuts & goat cheese $10.

Insalata Sorrento: Fresh burrata ball served over baby arugula tossed w/shaved fennel, cherry tomato, sea salt & olive oil $12.

Insalata del Stagione: Seasonal salad of field greens tossed w/walnuts, bosc pear, cranberries & gorgonzola w/a light vinaigrette $11.

Cavalfiore Romanesco: Roasted cauliflower w/seasoned ciabatta crumbs, parmigiano cheese & herbs $10

Polenta Emiliana: From Nonna’s cucina, creamy parmigiano polenta served w/a medley of saute` seasonal mushrooms $11.

Nostra Pasta

Our Mom Lidia’s Family Recipe for Our Fresh House Made Pasta

Ravioli Emiliana: My ‘Mom’s” recipe for big bellied ravioli filled w/ricotta, parmigiano&prosciutto, sage & butter sauce $25/$12.50

Panzerotti Salsa di Noci: Our Signature pasta of ricotta &swisschard filled little ravioli served in a walnut cream sauce $24/$12

Pasta Filetto Pomodoro: Our own fresh plum tomato basil sauce served over fresh house made pasta $20/$10

Linguine Cacio e` Pepe`: So simple it isn’t!, imported pecorino romano cheese, fresh cracked black pepper melded together $20/$10

Trofie` Ligure: Traditional ligurian pasta served in a tomato basil sauce, w/guanciale, shrimp, garlic & olive oil $24/$12

Pappardelle Ragu di Cingiale: A hearty wild boar ragu served over fresh house made wide ribbon like pasta. $25/$12.50

Risotto del Giorno: Our daily offering of canaroli rice, Priced Daily

Il Secondi

Veal, Beef, Poultry, Seafood

Ossobucco di Maiale: Traditional braised pork shank served over creamy polenta & broccoli di rabe al suosugo $26

Vitello Porcini: Scaloppini of veal encrusted w/dried porcini & panko pan seared w/a brandy/cream sauce $28

Vitello Fiorentina: Scaloppini of veal topped w/saute` spinach & melted stracciatella of burrata $28

Stufato di Manzo: classic stew of braised beef short rib, cipollini, tomato, barbera wine, carrots, fingerling potato served w/roasted brussel sprouts $25

Petto di Pollo Carciofini: Bone-in-skin-on breast ofchicken roasted w/chopped roman artichokes, lemon & wine over house made tagliatelle $23

Gamberoni alo Speck: Jumbo shrimp wrapped in smoked prosciutto & roasted w/wine & herbs over roasted brussel sprouts $30

Branzino al Forno: Whole fresh Mediterranean sea bass roasted w/lemon, white wine, whole garlic & fresh rosemary M.P.

Contorni

All Sides $8

||**Rosemary/lemon Roasted Potato**||

**Broccoli di Rabe**||**Roasted Brussel Sprouts**||

**Saute` Spinach**||**Saute` Mushroom Medley**

 

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