our new spring-summer
lunch Menu
Mezzogiorno da Emilio Ristorante
Our spring-summer Lunch Menu
**Please Inform Us of Any Food Allergies**
I Nostri Antipasti
Please select from any of our antipasto specialties
our sweet fire roasted sweet bell peppers; grilled marinated Roman artichokes; sicilian caponatina
bruschetta of heirloom cherry tomato; roasted eggplant & zucchini with oven dried tomato
caramelized fresh fennel & Italian cipollini
Galloni Parma Prosciutto; Sweet Capicola; Grana Padano Cheese
Individual
Antipasto 1/item: $14.95; Antipasto 2/item: $15.95
Antipasto 3/item: $16.95; Antipasto 4/item: $17.95
Family Style
Antipasto for 2: $30; Antipasto for 3: $45
Antipasto for 4: $60; Antipasto for 5: $75
INSALATE É PRIMI PIATTI
“Add grilled chicken $8 OR grilled shrimp $10”
Mista di Emilio : $15.5
our house salad of baby gem lettuces; chopped & tossed with white sweet onion, grape tomato; shaved parmigiano & carrot with a traditional red wine vinegar italian vinaigrette
Insalata Romana: $16
rucola, fresh shaved fennel, geata olives, EVOO, ricotta salata cheese & garlic crostini
Insalata Primavera: $16
our spring puntarella salad with mission figs, goat cheese & crumbled pistachio
Calamari Dorati: $19
fresh calamari dusted with a dry rub of seasoned ‘doppio-zero’ flour & flash fried
Burrata con Pomodorini: $19
imported burrata with with “ugly ripe'“ heirloom tomato; EVOO, sea salt, fresh basil &
Galloni Parma prosciutto aged 24 months
Pasta Fresca della Casa
My Mom Lidia’s Family Recipe for Our Fresh House Made Pasta
Pasta al Pesto: $22/$11
classic Genovese sauce of fresh basil, garlic, EVOO, pignoli nuts with parmigiano over fresh house made pasta
Pasta Filetto Pomodoro : $22/$11
our fresh plum tomato basil sauce served over fresh house made pasta
Pansotti Salsa di Noci : $24/$12
Our Signature pasta of ricotta & swisschard filled pillows of pasta served in a walnut cream sauce
Pasta Calabrese: $26/$13
chopped shrimp & Nduja saute` & served over our house made pasta
Pasta Contadino: $22/$11
the “farmer’s” pasta; escarole saute` with cannellini beans, garlic, EVOO & pecorino romano
Pasta Putanesca: $22/$11
zesty Neapolitan sauce of chopped anchovy, capers, & geata olives; saute`
with tomato & herbs over our house made pasta
Pasta Bolognese: $24/$12
our version is made with beef & veal slow cooked with celery, onion & carrot served over your choice of pasta
I Secondi “MAINS”
Petto di Pollo: $27.95; Veal Scaloppini : $31.95
all entrée served w/vegetable & potato of the day
La Romana: lemon zest, julienne of grilled artichokes & wine
La Lombardia: creamy fontina cheese, fresh asparagus spears, prosciutto confetti
La Capriciosa: breaded cutlet with rucola, red onion, parmigiano, cherry tomato
BEVERAGES
Espresso: $3.50; Cappuccino: $4.50
Coffee: $2.50; Tea: $2.50