our new spring-summer

lunch Menu

Mezzogiorno da Emilio Ristorante

Our spring-summer Lunch Menu

**Please Inform Us of Any Food Allergies**

I Nostri Antipasti

Please select from any of our antipasto specialties
our sweet fire roasted sweet bell peppers; grilled marinated Roman artichokes; sicilian caponatina
bruschetta of heirloom cherry tomato; roasted eggplant & zucchini with oven dried tomato
caramelized fresh fennel & Italian cipollini

Galloni Parma Prosciutto; Sweet Capicola; Grana Padano Cheese

Individual

Antipasto 1/item: $14.95; Antipasto 2/item: $15.95
Antipasto 3/item: $16.95; Antipasto 4/item: $17.95

Family Style
Antipasto for 2: $30; Antipasto for 3: $45
Antipasto for 4: $60; Antipasto for 5: $75

INSALATE É PRIMI PIATTI
“Add grilled chicken $8 OR grilled shrimp $10”

Mista di Emilio : $15.5
 our house salad of baby gem lettuces; chopped & tossed with white sweet onion, grape tomato; shaved parmigiano & carrot with a traditional red wine vinegar italian vinaigrette

Insalata Romana: $16
rucola, fresh shaved fennel, geata olives, EVOO, ricotta salata cheese & garlic crostini

Insalata Primavera: $16
our spring puntarella salad with mission figs, goat cheese & crumbled pistachio

Calamari Dorati: $19
fresh calamari dusted with a dry rub of seasoned ‘doppio-zero’ flour & flash fried

Burrata con Pomodorini: $19

 imported burrata with with “ugly ripe'“ heirloom tomato; EVOO, sea salt, fresh basil &

Galloni Parma prosciutto aged 24 months

Pasta Fresca della Casa

My Mom Lidia’s Family Recipe for Our Fresh House Made Pasta

Pasta al Pesto: $22/$11

classic Genovese sauce of fresh basil, garlic, EVOO, pignoli nuts with parmigiano over fresh house made pasta

Pasta Filetto Pomodoro : $22/$11
our fresh plum tomato basil sauce served over fresh house made pasta

Pansotti Salsa di Noci : $24/$12
Our Signature pasta of ricotta & swisschard filled pillows of pasta served in a walnut cream sauce

Pasta Calabrese: $26/$13
chopped shrimp & Nduja saute` & served over our house made pasta

Pasta Contadino: $22/$11
the “farmer’s” pasta; escarole saute` with cannellini beans, garlic, EVOO & pecorino romano

Pasta Putanesca: $22/$11

zesty Neapolitan sauce of chopped anchovy, capers, & geata olives; saute`

with tomato & herbs over our house made pasta

Pasta Bolognese: $24/$12

our version is made with beef & veal slow cooked with celery, onion & carrot served over your choice of pasta

I Secondi “MAINS”

Petto di Pollo: $27.95; Veal Scaloppini  : $31.95
all entrée served w/vegetable & potato of the day
La Romana: lemon zest, julienne of grilled artichokes & wine

La Lombardia: creamy fontina cheese, fresh asparagus spears, prosciutto confetti

La Capriciosa: breaded cutlet with rucola, red onion, parmigiano, cherry tomato

BEVERAGES

Espresso: $3.50; Cappuccino: $4.50
Coffee: $2.50; Tea: $2.50