Our Mother’s day menu
Mother’s Day 2024 dinner menu
ala carte`
hot & cold family style antipasto
$24.95 per person
COLD: Our fire roasted sweet bell peppers, sicilian caponatina, bruschetta of heirloom tomato,
roasted eggplant & zucchini caponata genovese, grilled roman artichokes, Galloni Parma prosciutto aged 24 months, sweet capicola
imported burrata & grana padano cheeses
HOT: Vongole al Forno, Shrimp Aglie Olio, Eggplant Rollatine
Piattini: Individual Small Plate Items
Caprese della Casa: $16
heirloom beefsteak tomato with imported burrata, EVOO, sweet hoe roasted bell peppers & balsamic
Polpetti di Vitello: $17
(2) our house made veal meatballs slow roasted in our tomato herb sauce with a scoop of melted ricotta
Calamari Dorati: $19
fresh calamari ‘dusted’ with a dry rub of seasoned “doppio-zero” flour flash fried
Torre di Melanzane: $17
panko crusted/layered sweet italian eggplant with our tomato herb sauce, straciatella cheese & basil: roasted
Prosciutto con Melone: $16
seasonal melon served with Galloni Parma prosciutto aged 24 months
INSALATE
a selection of seasonal salads which can be shared by 2
Mista di Emilio: $15.5
our house salad of baby gem lettuces, chopped & tossed with sweet vidalia onion, grape tomato, shaved parmigiano & carrot
with a traditional red wine viniagrette
Insalata Frecciarossa: $16
radicchio trevisano & endive chopped with crumbled gorgonzola, balsamic vinegar, candied walnuts & apple slices
Insalata Primavera: $16
spring salad of puntarella, mission figs, goat cheese & pistachio
Insalata Burrata: $16
imported burrata over rucola with an organic hot honey drizzle & parmigiano crostini
NOSTRA PASTA
oUR mOM lIDIA’S fAMILY rECIPES FOR OUR FRESH HOUSEMADE PASTA
Pansotti Salsa di Noci: $26/$13
our signature pasta of ricotta & swisschard filled little ravioli served in a walnut cream sauce
Pasta Filetto di Pomodoro: $22/$11
our fresh plum tomato basil sauce served over any of our fresh house made pasta
Pasta Mare e` Bosco: $30/$15
lobster & wild mushrooms saute` with shallots & a touch of cream served over our fresh house made pasta
Pasta Amatriciana: $26/$13
classic Roman pasta of san marzano tomato, guanciale, EVOO & pecorino romano over our fresh house made pasta
Ravioli di Formaggio: $24/$12
our house made three cheese big bellied ravioli: ricotta, parmigiano & mascarpone served in a simple pomodoro sauce
Lasagna Bolognese: $27/$13.5
classic Emilia-Romagna recipe: sheets of our fresh pasta layered with bolognese, besciamella & parmigiano cheese
Pasta Calabrese: $26/$13
fresh rock shrimp saute` with Calabrian Nduja: a regional fresh spicy sausage over our fresh house made pasta
secondi: fin fish & seafood
Gamberoni Modo Mio; shrimp prepared in any of these styles: $38.95
arabbiatta: saute` with fresh italian long hot peppers & san marzano tomato sauce
ala Livornese: pan roasted with capers, geata olives, tomato, wine & herbs
ala salsa di mango: pan roasted with a fresh mango & malvasia wine sauce
Faroe Island Salmon; $38.95
fresh fillet stuffed with lump crab meat; roasted with zest of lemon, EVOO, garlic & wine
Halibut al Brodetto: $42.95
fresh east coast fillet roasted with manila clams, garlic, EVOO, basil & san marzano tomato
Fluke al Limone: $37.95
fresh local fillet; saute` with a lemon/beurre blanc white wine sauce
SECONDI: POULTRY; VEAL;BEEF;PORK
Pollo Arrosto:$27.95
frenched bone-in/skin-on breast of chicken; marinated with EVOO & herbs; roasted with garlic, wine fresh rosemary over spinach
Filetto di Manzo al Tartufo Nero: $52.95
8oz Filet Mignon roasted with a black truffle shallot cream sauce
Ossobuco di Maiale: $32
Friulian style braised pork shank prepared with Moretti dark beer, celery/onion/carrot, tomato & herbs over a creamy fontina cheese polenta
Scottaditta di Agnello: $37.95
(5) lollipop lamb chops roasted with lemon zest, EVOO, wine & herbs served over charred radicchio with a demi-glace dipping sauce
Nodino al Forno: $48.95
14oz T-Bone Veal Chop roasted with porcini mushrooms
Vitello al Limone: $33.95
scaloppini of veal saute` with lemon zest, white wine & julienne of grilled roman artichokes
Vitello Campania: $33.95
scaloppini of veal topped with fried Italian eggplant, our san marzano tomato herb sauce & melted burrrata