ABOUT EMILIO Ristorante

A Bounty of Antipasto in the Heart of Harrison NY

Celebrating Our 45th Year in Harrison

In April of 1979, my Father, Chef Emilio, & my Mom Lidia decided to move from NYC to Westchester County. After owning 3 restaurants in Manhattan starting in 1963, it was time for a change. So they found a century old colonial home in the village of Harrison and Emilio Ristorante was established.

My family has enjoyed bringing our many loyal patrons & their families authentic regional Italian cuisine in Harrison since 1979! Whether it is the fresh house made pasta, the plentiful & colorful antipasto table, our seasonal menu changes or the extensive wine list, there is something for everyone.

My Family would like to thank you all for these GREAT Years! To our longtime patrons….Grazie Mille, we could not have done it without your support. To our NEW guests, thank you for giving us the opportunity to take care of you and your families. And don’t forget to ask for me so we can say Hello!

Ciao! Sergio

In Memoriam
Emilio Brasesco & Lidia Brasesco

La Cucina: It’s All About the Food!

• Quality of ingredients

• Attention to preparation.

• Consistency

• Respect for the seasons

This credo is what has been instilled in us here by our founder Emilio

“Only use the best, respect the classic cuisine of all the regions, above all be consistent”

He told me that if we followed these things, the results would be happy patrons! So with that in mind, our menus change seasonally, using local & imported ingredients. Our menus are true to our heritage—authentic regional Italian cuisine from all over the peninsula.

Buon Appetito,
Sergio