A Bounty of Antipasto in the Heart of Harrison NY
In April of 1979, my Father, Chef Emilio & my Mom Lidia decided to move from NYC to Westchester County. After owning 3 restaurants in Manhattan starting in 1963, it was time for a change……So they found a century old colonial home in the village of Harrison and Emilio Ristorante was established.
My family has enjoyed bringing our many loyal patrons & their families authentic regional Italian cuisine for the past 34 years! Whether it is the fresh house made pasta of Lidia, the plentiful & colorful antipasto table, our seasonal menus changes & extensive wine list…there is something for everyone.
My Family would like to thank you all for 34 GREAT Years! To our longtime patrons….Grazie Mille, we could not have done it without your support…….To our NEW guests..thank you for giving us the opportunity to take care of you and your families…..and don’t forget to ask for me so we can say Hello!
Salute` Sergio & Lidia Brasesco